Cremede, ubehandlede avocadoer
fra Sergio’s familiefarm i Algarve, Portugal. Harvested without any chemical treatment. These avocados are grown with nature’s synergy between natural underground water springs and the pollination from bees, a technique Sergio and his wife Dina learnt from Sergio’s grandparents when they took over the farm 30 years ago.
Hass er en olierig avokadosort med nøddeagtigsmag. Den er spiseklar, når skallen bliver mørk og den giver efter for et let tryk i spidsen. Den modnes naturligt ved stuetemperatur og er helt perfekt indeni uden sorte pletter.
The Hass avocado has a high oil content and is characterised by a skin that turns dark when the avocado is ready to eat.
Perfect on top of your morning bread (with chilli flakes, sea salt and cracked pepper), as guacamole, in a smoothie or in fresh salads for your daily serving of healthy fats.
Storage and shelf life
When you receive these avocados, they will take around 1 week to mature as they have been harvested only 4 days earlier. Unripe avocados kept at 10-15°C with good air flow, will last 4 weeks. Mature avocados kept at 5°C will stay fresh for 1-2 weeks. However their best taste is expressed at room temperature.